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You want to taste this:a limoncello meringue cake

You want to taste this:a limoncello meringue cake

Does your mouth water spontaneously when you see this delicious limoncello meringue pie? This cake is a real taste sensation due to the Limoncello and Amaretti biscuits, and is therefore the perfect combination of fresh and sweet.

Ingredients

For 8-10 people

  • 200 g Amaretti biscuits
  • 200 g butter
  • 50 g Crema di Mandorle
  • 100 ml Limoncello vinegar
  • 150 ml orange juice
  • 150 g sugar
  • 3 eggs

Read also: ‘Colorful Vietnamese spring rolls for Easter brunch‘

Preparation method

  1. Crumble the Amaretti biscuits in a food processor.
  2. Melt 100 grams of butter in a pan and mix it with the biscuit crumbs and the Crema di Mandorle.
  3. Press the mixture flat on the bottom of a baking pan (Ø 24 cm) and let it set in the refrigerator.
  4. Heat 100 ml of Limoncello vinegar with the orange juice and 100 grams of butter.
  5. Split the eggs, mix three egg yolks with 50 grams of sugar and add the vinegar mixture still warm.
  6. Stir the whole in a bain-marie until a thick cream is formed. Then let it cool in the fridge.
  7. Beat the split egg whites together with 100 grams of sugar.
  8. Remove the pie crust from the fridge and pour the Limoncello cream on it.
  9. Distribute the beaten egg whites over the cake and finally burn it nicely brown with a burner.

Recipe and image:Oil &Vinegar