We are a bit tired of that eternal pasta pesto. High time for a new recipe; a mega well-filled vegan salad bowl with penne and avocado!
Also read:5 tips from Healthy Recipes for food after exercise
Cook the penne for 5 minutes and fry the falafel in the pan for about 5 minutes. Cut the avocado, bell pepper, onion and tomato. Wash the spinach and cut the leaf a little smaller, now toss everything (including the penne and falafel!) together in a large container. Pour in the balsamic vinegar and sprinkle with the seasonings. Now transfer it into a nice wooden container and finally put the cashew paste over it. Enjoy!
Also read the recipe:Protein-rich waffles without egg
Recipe &Image:Healthy Recipes