Who wants to spend a long time in the kitchen in the summer and follow endless preparation steps? Of course, recipes can also be very easy and quick. Often, just a few ingredients and simple steps are enough to serve up something delicious to family or friends. Our recipe for lamb chops with potato and pea salad is not only perfect for quick, summery cooking, but also incredibly tasty!
Lamb chops with potato and pea salad
Serves 4 people
Preparation time:10 minutes
Cooking time:less than 20 minutes
ingredients
– 8 lamb chops
– 1 tablespoon olive oil
– lemon juice, 1 lemon
– 2 teaspoons honey
– 1 pinch chili flakes
For the potato and pea salad
– 50 g butter
– 2 cloves garlic, crushed or finely chopped
– 500 g potatoes, halved, boiled and drained
– 200 g fresh peas
– lemon juice, ½ lemon
– Salt and freshly ground pepper
– 1 small handful of freshly chopped mint
Preparation
For the marinade, combine the oil, honey, lemon juice and chili flakes in a bowl. Add the lamb chops and marinate for 10 minutes.
Meanwhile, melt the butter in a non-stick pan and gently fry the garlic for a minute. Add the potatoes, peas and lemon juice. Then season, add the mint, stir and set aside.
Heat a large griddle or non-stick frying pan to medium heat and sear the lamb for 2-3 minutes on each side and season to taste. Now put the meat on a large plate, cover and let it rest for a few minutes.
Arrange the potato and pea salad and place lamb on top. Sprinkle with mint and serve immediately.
