Potato salad with herbs and onions

• Preparation:20 min
• Cooking:10 min
• Complexity:Easy

Ingredients for 4 people

• 1 kg of Charlotte type potatoes
• 1 red onion or 3 small new white onions
• 1/2 bunch of pink radishes
• 1/2 bunch of parsley
• 1 bunch chives
• 3 teaspoons of capers
• 1/2 lemon juice
• 6 tablespoons of olive oil
• salt, pepper

Preparation

Peel the potatoes, cut them into pieces and boil them in water. As soon as they are cooked, drain them.

In a salad bowl, cut the red onion finely, mince the chives and the parsley. Cut the radishes into thin rounds. Add oil, lemon juice, salt and pepper. Pour in the potatoes and mix everything gently, avoiding mashing the potatoes.

Serve warm or cold.