Wild herb torti salad

Ingredients:4 people

• yellow bell peppers cut into brunoise.
  1/2
• green bell peppers cut into brunoise.
  1/2
• small onions, chopped
  2
• cooked and cooled pasta (torti or other)
  600 g
• mayonnaise
  5 tablespoons
• garlic
  1/2 clove
• mixed herbs:basil, chives, tarragon, chervil and savory,
  2 handfuls
• milk
  5 cl
• red bell peppers cut into brunoise.
  1/2

Preparation:

• Preparation time:15 minutes

Difficulty:[usr 1]

Thin the mayonnaise with the milk and half of the chopped herbs and the chopped garlic.

Season the torti with this sauce.

Add the onions and mixed peppers to the torti.

Sprinkle with remaining herbs.

Serve chilled.