I love this inexpensive avocado tomato tartare recipe.
It is perfect for a light and quick lunch.
As soon as the sun sets, it has a taste of vacation and in addition it is very simple to make. The little extra is the pesto which brings an incomparable flavor.
The only constraint, don't forget to always choose fresh produce and very ripe seasonal fruit for maximum flavor.
Besides, do you know how to choose a very ripe avocado, without touching it? It's time to read this trick here.
And now, discover the light and economical recipe for tartare with tomatoes, avocados and pesto!
- 4 beefsteak tomatoes (my favorite)
- 2 lawyers
- pine nuts
- 1 red onion
- parmesan
- pesto (or homemade pesto sauce recipe)
- olive oil
- lemon
1. Cut the tomatoes into small cubes.
2. Drain the tomatoes of their excess water.
3. Salt them.
4. Let them rest for 2 minutes. The water will come out on its own.
5. Drain them.
6. Cut half the onion and the avocados into small dice.
7. In a bowl, mix the diced tomatoes, avocados and onions with the pine nuts.
8. Add a teaspoon of pesto sauce.
9. Add the juice of half a lemon and 2 tablespoons of olive oil.
10. Sprinkle with Parmesan and you're done.
There you go, you've made a delicious tomato and avocado tartare, light too :-)
This avocado tomato tartare recipe, perfect for a vegetarian, costs less than 1 euro per person.
To further reduce costs, you should know that the most expensive part of this dish is the pine nuts and the parmesan.
So the more you are, the more the price of these two ingredients will be distributed among your guests and it will cost you less for each person.
For other super simple avocado recipes, read the easy and inexpensive guacamole recipe or the anti-aging avocado face mask recipe.
