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Roasted potato with Paris ham, grated cheese and coarse pepper


Ingredients:2/3 people
  • Pompadour potatoes
    4
  • cheese (in this recipe I used Beaufort)
    350 g
  • cream
    2 tablespoons
  • coarse pepper
  • Paris ham
    3 slices


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1]

Peel the potatoes, cut them in half lengthwise, or in quarters.

Put in a pan of cold water with a pinch of coarse salt, cook, drain.

Slice the skinned ham into strips.

Grate the Beaufort, removing the rind.

Lay the potatoes in a flat dish, place on each, first ham, then the grated Beaufort cheese.

Top each potato with a little cream.

Garnish with coarse ground pepper.

Personally, I added Sichuan pepper.

Broil until golden brown.

Roasted potato with Paris ham, grated cheese and coarse pepper

Roasted potato with Paris ham, grated cheese and coarse pepper

Chef Hubert's culinary ideas