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Pineapple caramelized with vanilla and cinnamon crumble


Ingredients:2 people
  • pineapple
    1/2
  • caster sugar
    65 g
  • butter
    65g
  • flour
    65g
  • ground almonds
    65 g
  • natural liquid vanilla
    5 cl
  • cinnamon powder
    5 g
  • whipped cream
  • red fruit coulis


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1]

Prepare the crumble, mix the flour, ground almonds, half the sugar and the butter, add the cinnamon and 2 cl vanilla, set this dough aside for ten minutes in the fresh
Spread the dough on a silpat (or baking paper) and bake for 20 minutes at 200°C
Peel the pineapple and cut it into 2 cm cubes,
In a pan , melt the rest of the sugar until you obtain a blond caramel and add the remaining vanilla, throw in the pineapple pieces, coat the pineapple well with the caramel and cook for 2 minutes.
Add a little of water and cook over low heat for another 2 minutes3.
Place the pineapple in the verrine, finish with crumble, pipe in whipped cream and add a drizzle of red fruit coulis.

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