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Kiwi/pineapple skewers with star anise and cinnamon


Ingredients:8 mini skewers
  • ripe kiwi fruit
    4
  • pineapple
    1
  • star anise (star anise)
  • cane syrup
    20 cl
  • butter
    70g
  • cinnamon stick


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Peel and chop the kiwi fruit, peel and trim the pineapple, cut it into pieces the same size you will cut the kiwi fruit.

Thread on mini skewers and alternate the two fruits,

Place the butter in a skillet over medium heat, sear the skewers on each side, Crush 2 star anise and 2 cinnamon sticks and sprinkle over the skewers.

Drizzle with cane syrup and let caramelize.

Drain the skewers and arrange in two per plate, drizzle with reduced syrup, garnish with star anise and cinnamon sticks.