Kiwi is a delicious fruit and exactly what you are looking for:it offers countless options for delicious, light summer dishes and also supports digestion in a natural way, because it is rich in fiber and contains the enzyme actinidain. Here's a nice fresh recipe of Kiwi ice cream with yogurt and strawberries.
Ingredients (for 8 servings)
2 Green Kiwis
200 g Strawberries
120 g Greek yogurt
120 g icing sugar
1 bag of elderflower tea
50ml Water
Preparation
Boil the water and let the tea bag steep in the water for 7 minutes, then let the tea cool slightly. In the meantime, separate the flesh of the kiwis and mash it together with 40 g icing sugar. Stir in the chilled tea. Puree the strawberries together with 40 g icing sugar and stir 40 g icing sugar into the yoghurt.
First put the kiwi puree in the molds and let it freeze for about 45-60 minutes. Then press a wooden stick into each of the shapes. Now put the yogurt in the molds and let it freeze for 45-60 minutes. Finally, put the strawberry puree in the molds and let it freeze for another 45-60 minutes.
