Family Best Time >> Food

Ice cream duo with beggars


Ingredients:4 people
  • pistachio ice cream
    1/2 litre
  • vanilla ice cream
    1/2 liter
  • chocolate sauce
    200 g
  • raisins
    50 g
  • unsalted shelled almonds
    50 g
  • unsalted shelled pistachios
    50 g
  • walnut kernels
    50 g
  • rum
    1 tablespoon


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Sprinkle the grapes with rum and let them macerate. Put the almonds, walnuts and pistachios in a small non-stick pan. Toast them dry for a few minutes, without colouring, then pour them on absorbent paper to let them cool.

Heat the chocolate coulis in the microwave or in a small saucepan.

Spread hot coulis on four serving plates.

Place a scoop of vanilla ice cream and two scoops of pistachio ice cream in the center of each plate.

Scatter the raisins and dried fruit.

Serve immediately.

Ice cream duo with beggars

Chef Hubert's culinary ideas