Family Best Time >> Food

Imperial ice cream with two rums


Ingredients:8 people
  • fresh cream
    300 g
  • egg yolks
    3
  • amber rum
    1 water glass
  • white rum
    1 shot glass
  • vanilla
    1 pod
  • currants
    200 g
  • candied fruit (cherries, angelica, melon, etc.)
    250 g
  • powdered sugar
    125g


Preparation:
  • 3 (maceration)
  • Preparation time:20 minutes


Cut the candied fruit into small dice and macerate them in a water glass of amber rum, adding the currants.

Meanwhile, prepare the ice cream:mix the sugar and the egg yolks, add the shot glass of white rum and the vanilla.

Put in the refrigerator for 1 hour then mix the ice cream with the maceration. Put back in the freezer for 2 hours.

Serve in individual cups.

Suggestions:serve with a hot chocolate sauce.