In this summer time, the most suitable dessert is ice cream.
The problem with ice cream is making pretty, presentable slices.
Here's our trick to make it happen.
Whether for ice cream or other ice cream recipes like Vacherin, these simple and fresh desserts always delight guests.
To help you continue to serve it without worrying about the presentation, we offer you an easy technique.
Before taking the ice cream out of the freezer, it is necessary to prepare a container of hot water, arm yourself with a good knife or a spoon.
For each portion, simply dip the utensils in hot water and cutting the ice cream will be as easy as cutting butter.
This technique is simple and allows you to serve an appetizing dessert to your guests without the slightest effort.
This combination for cutting ice cream allows you to save money by making clean and precise slices. There are of course special utensils but with this trick you save yourself the purchase of a new kitchen accessory.
And how do you serve the ice cream? Let us know what you think in the comments.
