Family Best Time >> Food

Gariguette strawberries with sacred grass and drop of Madiran, ricotta ice cream


Ingredients:4 people
  • Gariguette strawberries
    32
  • Butter
    20g
  • Sugar
    15g
  • Madiran wine
    1 glass
  • Custard
    50 cl
  • Ricotta
    300g
  • Grated lemon
    Zest
  • Liquid cream
    15g
  • Fresh sage
    1 small bunch


Preparation:
  • Preparation time:20 minutes
  • Cooking time:10 minutes


Ice:

Pour the custard into the bowl of the mixer with the ricotta, liquid cream and lemon zest. Blend for a few moments. Filter the preparation obtained and pour it into an ice cream maker to freeze it according to the time indicated by the manufacturer.

In a frying pan, melt the butter, pour the sugar, let it dissolve without colouring, add the wine, as soon as it starts to simmer, add the strawberries, washed under water and hulled, as well as about ten coarsely chopped sage leaves.

Cook gently until the strawberries release their juice. Remove from the heat and leave to cool in their own juices.

Arrange in soup plates with their cooking juices.

Place a large quenelle of ricotta ice cream on top, garnish with a few sage leaves.

A creation of Chef Hubert