Family Best Time >> Food

Apples stuffed with speculoos, cinnamon and star anise


Ingredients:4 people
  • Royal-Gala Apples
    4
  • speculoos
    8 biscuits
  • butter
    70g
  • brown sugar
    150 g
  • cinnamon powder
    1 teaspoon
  • star anise powder
    1 teaspoon


Preparation:
  • Preparation time:30 minutes
  • Cooking time:40 minutes


Wash cut a cap on each apple, scoop out the inside.

In a container, mash the recovered apple pulp, add the butter, sugar and spices, mix well.

Garnish each apple with this device, close with the hat.

Place in a baking dish. Add half a glass of water (it is possible to flavor with an alcohol).

Bake at th. 180°C for about forty minutes.

Baste during cooking.

Arrange on a warm plate.