Family Best Time >> Food

Candied citrus salad with vanilla and rum in crumble and liquorice


Ingredients:5 people
  • crumble
    5 servings
  • Bananas
    500 g
  • Pineapple
    1/2
  • rum
    15 cl
  • liquid vanilla
    2 cl
  • butter
    50g
  • caster sugar
    60 g
  • Chantilly cream
    375g
  • liquorice powder
    5 g
  • crumble
    for 10
  • type 55 flour
    150 g
  • cinnamon powder
    8 g
  • chopped almonds
    50 g
  • caster sugar
    150 g


Preparation:


    Difficulty:[usr 2]

    Presentation on the plate

    Verrine presentation:

    Peel the bananas and dice them, peel the pineapple, remove the eyes, and dice them,
    Sauté the citrus dices in butter with the powdered sugar, until caramelized together, add the rum and vanilla, continue cooking for a few minutes,
    Prepare the crumble mixture,
    Dish out alternately in a fruit and crumble verrine,
    finish by decorating with a twist of whipped cream, sprinkle with liquorice powder.
    Crumble:

    Mix the sugar, flour and soft butter with your fingertips,
    when the mixture becomes sandy, add two teaspoons of cinnamon and the chopped almonds, set aside for use.

    A creation of Chef Hubert