Family Best Time >> Food

My orange tiles


Ingredients:15 pieces
  • Slivered almonds
    375 g
  • caster sugar
    300 g
  • flour
    75 g
  • egg whites
    6
  • orange scent


Preparation:
  • Preparation time:15 minutes
  • Cooking time:20 minutes


Difficulty:[usr 2]

Combine almonds, sugar and flour in a terrine. Add the raw egg whites and mix with a wooden spatula to obtain a homogeneous mixture.

Using a spoon, place small heaps fairly spaced from each other on the baking sheet. Then flatten each meatball with a fork, giving it a round shape

Bake in a hot oven th.7 (200°C).

Take the tiles out of the oven using a triangular palette and place them in a tile mold to give them a curved shape or, failing that, on a rolling pin.

My advice:Personally, I flavor these tiles with the juice of 2 oranges from which I have taken the zest, which I have cut into a brunoise, this one blanched, I then add to the mixture above brunoise and orange juice.

Joëlle's point of view:It is in your interest, if you can, to prepare this device the day before. It will only be better.

My orange tiles