Family Best Time >> Food

Flambéed bananas, chocolate orange


Ingredients:6 people
  • small bananas
    24
  • pressed orange juice
    25 cl
  • currants
    50 g
  • mint
    a few leaves
  • red sour (or white)
    70 g
  • thick cream
    10 cl
  • orange liqueur
    10 cl
  • 55% dark chocolate
    100 g
  • butter
    70g


Preparation:
  • Preparation time:20 minutes
  • Cooking time:20 minutes


Difficulty:[usr 2]

Melt the chocolate in a bain-marie, mix with the cream.

Fry the peeled bananas in a caramel obtained with the sugar and butter and flambéed with alcohol.

Add the orange juice, flambé and reduce to obtain a syrupy sauce.

Decorate with mint leaves and destemmed currants.

Flambéed bananas, chocolate orange

Childhood scent, colored marbles, interplay of flavors for this dessert which can be prepared in advance.
Served warm, possibly dusted with cinnamon.

Flambéed bananas, chocolate orange

Source:La Bonne Cuisine. Photos:B. Mauduech-Deslage