Family Best Time >> Food

Chocolate-chestnut mousse, candied orange julienne


Ingredients:4 people
  • bitter dark chocolate (with at least 52% cocoa)
    150 g
  • chestnut cream
    200 g
  • very cold liquid fresh cream
    20 cl
  • vanilla sugar
    1 packet
  • untreated orange
    1
  • chips of candied chestnuts
  • candied orange julienne


Preparation:
  • Preparation time:25 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Break up the chocolate then put it in a saucepan placed over a simmering bain-marie until it melts.

Off the heat, mix it with the chestnut cream.

Beat the liquid, cold cream with the vanilla sugar until stiff.

Add it to the chestnut/chocolate mixture. Divide into small cups or ramekins.

Refrigerate for at least 2 hours.

Prepare the candied orange julienne

Wash and dry the orange, cut it into thin strips and decorate the cuts

Add the broken candied chestnuts and the candied orange julienne.