Family Best Time >> Food

Mascarpone mousse quenelle


Ingredients:4 people
  • eggs
    2
  • icing sugar
    40 g
  • vanilla sugar
    1 packet
  • mascarpone
    200g
  • grilled and crushed pistachios
  • strawberries
    400 g
  • strawberry coulis, passion fruit sorbet


Preparation:
  • Preparation time:25 minutes


Difficulty:[usr 2]

Mascarpone cream: put the 2 egg yolks in a container with the icing sugar and the vanilla sugar, mix well with a whisk until the mixture whitens. Then add the mascarpone, mix well. Whip the egg whites until stiff, gently fold into the mascarpone.

Form 4 quenelles of mascarpone mousse, one per plate.

Mix half of the strawberries with a little sugar (coulis).

Cut half of the remaining strawberries in half and arrange them upright around the mousse dumplings.

Add a quenelle of passion fruit sorbet.

Decorate with pistachios.

Add the strawberry coulis.

A creation of chef Hubert