When the smoothness and sweetness of cottage cheese mousse meets the sugar and aromas of dried fruits.
Difficulty:[usr 2]
Prepare the cream cheese mousse:
Mix and beat the cottage cheese with the sugar.
Whisk the 2 egg whites until stiff, adding a pinch of salt.
Pour in the vanilla sugar while stirring.
Combine the mixture with the sweet cottage cheese.
Stir in prunes and dried apricots.
Garnish a log mold with dried fruit mousse and incorporate the cream of prunes in the centre. Finish filling the mold and put in a cooling cell or, failing that, in the freezer.
Unmold and coat with neutral glaze. Leave to thaw for at least 2 hours in the fridge.
Cut into regular slices.
Place 2 or 3 slices per plate. Serve with dried fruits macerated in a spiced syrup.
