Did you know it was possible to make fruit homemade dry ?
Yes and, moreover, it's easy!
You don't even need to buy a fruit dehydrator like this.
The technique is simple, just use your oven at a low temperature.
Then let them cook for a few hours.
The number of cooking hours depends on the type of fruit.
Follow this easy guide to finally know the technique to make homemade dried fruits to perfection:
1. Cut the fruit into thin slices .
2. Line a baking tray with baking paper.
3. Place the fruit slices on the baking sheet. The slices should not touch each other.
4. Put the baking sheet in the oven.
5. Set the oven to 50°C.
6. The number of cooking hours depends on the type of fruit:
- plums:6 hours.
- pears:6 hours.
- nectarines:6 hours.
- bananas:6 hours.
- apples:6 hours.
- grapes:8 to 10 hours.
- oranges:8 to 10 hours.
- cherries:12 hours.
- strawberries:12 hours.
- peaches:12 hours.
There you go, you have made homemade dried fruits :-)
Easy, practical and economical!
You now know how to dehydrate your fruits .
It's super practical to keep them much longer.
All that remains is to enjoy your delicious dried fruits.
The advantage of dried fruit is that it is nutritious and easy to eat during the day.
And when you make them yourself, they're way cheaper!
You tried this grandma's trick to make homemade dried fruits ? Let us know in the comments if it worked for you. We can't wait to read you!
