To accompany your desserts, nothing like a good whipped cream House.
It's so good, the whole family loves it. Yum!
The only problem is that it's long and tedious to do...
Fortunately, my grandmother revealed to me a brilliant trick to make delicious homemade whipped cream in 30 seconds flat.
The trick is to use an immersion blender instead of an electric whisk to make whipped cream. Watch:
- immersion blender with its bowl
- 50 cl of liquid fresh cream (minimum 30% fat)
- 35 g icing sugar
1. Pour the fresh cream into the container and add 35 g of icing sugar.
2. Immerse the blender in the container .
3. Switch on for 30 seconds.
There you go, you now know how to make a good homemade whipped cream in 30 seconds stopwatch :-)
Easy, fast and efficient, right?
You see, making homemade whipped cream is simple!
All you have to do is put the bowl of whipped cream in the fridge until consumption.
You will see, this method is not only ultra-easy, but it is also super fast.
We put the cream in the blender and 30 seconds later, a delicious whipped cream is already ready!
In addition, there is less cleaning:no need to do the dishes as when using a large stand mixer or a food processor such as a Moulinex blender!
The advantage of hand blenders is their small size.
So, when you're invited over to a friend's house and it's up to you to prepare the dessert, why not make a delicious homemade whipped cream on the spot with your immersion blender!
Although whipped cream is often used and chantilly cream as synonyms, they are not exactly the same thing!
Indeed, if you add icing sugar or powdered sugar to the whipped cream, you get... whipped cream!
Whipped cream is therefore an unsweetened whipped cream .
The process remains the same:you have to whip whole liquid cream (at least 30% fat) until it becomes frothy.
You tried this grandma's trick to make whipped cream in 30 seconds ? Let us know in the comments if it worked. We can't wait to read you!
