Here at how-to-save, we love cooking tips!
Recently we asked our grandmothers to share their favorite tips for cooking faster and more easily …
They told us little tricks, techniques and infallible secrets that make all the difference in the kitchen.
So, without further ado, here are 17 cooking tips and tricks that will change your life. Watch:
Yes, the mistake here is to cook the whole chicken breast!
Indeed, because the tip of the chicken breast is smaller, it cooks faster than the rest of the piece.
This means that it will already be overcooked and too dry.
However, the rest of the chicken breast is still cooking.
If you cut the chicken breast before cooking it, the chicken breast will cook more evenly and faster.
It's not complicated.
Cut the white into a wallet, then pound the two pieces so that they have the same thickness. Then cut beautiful fillets.
This is an extra step to plan...
But this quick and easy little trick will make all the difference in the taste and presentation of your dishes.
And since I'm nice, I'll also give you this trick to remove nerves from chicken in 10 seconds.
To discover: Coriander and Lime Chicken:The Delicious Easy Recipe.
Wait always that the pan and the cooking oil are hot before putting your food in it.
Otherwise, your food may not cook evenly and it will stick to the pan!
To discover: The Secret to Cleaning a Burned Stove with Baking Soda.
After preheating your pan, reduce the heat to medium.
Here, the mistake is to always want to cook food over high heat.
Why ? Because it makes them lose all their flavors and alters their texture.
To discover: An Infallible Tip For Tenderizing Meat With Bicarbonate.
Not salting a dish enough is one of the most common mistakes made by beginners.
Indeed, very often, when you eat at a kitchen novice, the dishes are generally bland.
Why ? Simply because they lack salt.
Do not forget to season well and taste your dishes! It is one of the essentials of the kitchen.
To discover: The Magic Trick To Make Up For A Salty Dish.
With a knife that is not sharp enough, you cannot cut the onions... you crush them!
Having trouble cutting tomatoes, garlic, onions and other vegetables?
It's probably because your knives aren't sharp!
This is one of the most common mistakes made by new cooks. So remember to regularly sharpen your knives.
And when you think your knives are sharp enough, sharpen them again!
To discover: "Certainly THE Best Technique To Sharpen Your Knives."
Here's a little secret that any butcher will tell you.
Take your steaks out 30 minutes before cooking so that they reach room temperature.
The mistake is to put a steak directly from the fridge to the pan.
Indeed, this creates a thermal shock which will contract the fibers and make the meat too tough.
To discover: 14 Simple and Effective Tips for Cleaning the Barbecue Grill.
Do you like perfectly crispy fries on the outside and soft on the inside?
Grandma's secret is to soak them in ice water.
This trick works for fries, but also for all homemade hash brown dishes.
After cutting or grating your potatoes, immediately plunge them into ice water.
On the one hand, this little trick will prevent them from changing color.
But above all, it will remove some of the starch. And that's what will make your potatoes tender inside. Yum!
Remember to remove excess moisture before cooking. To do this, simply dry the potatoes with light touches.
To discover: Easy and Ready in 20 min:The Recipe for Roasted Potatoes with Herbs.
Cutting the meat releases all its precious cooking juices which bring delicious flavors to the meat.
Instead, use a meat thermometer like this one.
To prevent pasta from sticking, many people think you need to add olive oil to the cooking water…
But it's a myth, because it's absolutely useless!
You will now be able to save olive oil if you are used to using it.
To discover: Here's How To Stop Boiling Water From Overflowing The Pan.
By rinsing the pasta after emptying it into the colander, you remove the starch that is naturally on its surface.
And without this starch, the sauce can no longer stick and mixes less well with the pasta.
To discover: My 5 Essential and Unmistakable Homemade Sauces!
Whether it's salting, peppering or adding any other spices...
Cooking pros know to always season vegetables at the start of cooking. NEVER at the end of cooking.
Indeed, this technique is effective. Because it requires fewer spices and avoids adding too much flavor to your dishes at the end of cooking.
You will see...
If you season at the beginning and during cooking, your vegetables will taste better. In addition, they will retain all the finesse of their aromas, much more than if you added your spices at the end of cooking.
To discover: Are you missing a spice for a recipe? Here's What To Replace It With.
Pass your rice several times under water before cooking it. Why?
Because it will get rid of the excess starch that causes the rice to become too sticky after cooking.
To discover: How to Cook Rice? 5 Simple Cooking Tricks So You Don't Miss It.
Many people tend to bake their meatloaf in loaf pans.
The problem is that the mold prevents all the fat from evaporating.
As a result, the meatloaf remains far too fatty and this gives it a soggy texture.
The trick is to give it a bread shape by hand.
And then you have to bake it on a simple baking sheet.
Thus, the fat can easily evaporate during cooking and the meat becomes nicely browned.
To discover: Baking:Our Guide To Converting Temperatures To A Thermostat.
Whether it's hamburger patties, meatballs, or meatloaf, try not to handle the ground meat too much.
Indeed, excessive handling of ground meat can very quickly make it hard and break its texture.
To discover: Finally, a tip for defrosting minced meat quickly.
If you're baking a cake with more intricate designs, skip the frosting.
It is with fondant that good pastry chefs obtain this beautiful smooth texture.
Why ? Because fondant is easier to work with than icing.
To discover: The Magic Technique to Easily Frost a Cake.
Forget the microwave to cook sweet potatoes.
They must be roasted in the oven whole and without peeling them.
Indeed, il that's the only way the delicious natural sugars in sweet potatoes can caramelize...
The other advantage of preparing them in the oven is that you no longer need to season them.
No need to add salt, pepper, sugar, butter or cream!
You will see, roasted in the oven, their skin becomes crispy to perfection...
And their flesh will be delicately creamy and sweet. A real treat!
To discover: The 6 Incredible Benefits of Sweet Potato.
Do you prepare your guacamole the day before?
There's a secret to keeping your guacamole green and preventing it from turning brown.
Just put it in a Tupperware. Smooth its surface well and cover it with a thin layer of water.
Close the lid. And the next day, all you have to do is empty the water.
You can now serve your bright green guacamole. Check out the easy tutorial here.
To discover: Easy and Inexpensive Aperitif Dinner Recipe:Guacamole.
Have you tried these little grandmother's tips that make all the difference in the kitchen? Let us know in the comments if it worked. We can't wait to read you!
