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Perfect caramelized with kirsch and its chocolate mousse


Ingredients:4 people
  • kirsch
    40 ml
  • egg yolks
    2
  • sugar
    70 g
  • cream
    250g
  • mousse:egg yolks
    2
  • milk
    120 ml
  • sugar
    1 tablespoon
  • cocoa
    1 tablespoon
  • additionally:icing sugar
  • chocolate shavings


Preparation:
  • Preparation time:25 minutes


Difficulty:[usr 2]

Chill the kirsch. Put 4 round molds of 7.5 cm in diameter in the freezer.

Beat the egg yolks and the sugar, blanch the mixture. Whip the cream, add the kirsch to the egg yolks and gently fold in the whipped cream.

Put the preparation in the molds and leave for 6 hours in the freezer.

Mix the egg yolks with the milk, sugar and cocoa and beat in a bain-marie. Divide this chocolate mousse on the plates.

Sprinkle the parfaits with icing sugar and caramelize over high heat (under the broiler). Unmold, place immediately near the chocolate mousse. Decorate with icing sugar and chocolate shavings.

Perfect caramelized with kirsch and its chocolate mousse

Source:La Nouvelle Cuisine for all seasons. Chanteclerc