Family Best Time >> Food

Apple crust


Ingredients:4 people
  • slightly stale country bread
    4 large slices
  • butter
    40g
  • apples (queen or boskoop)
    4
  • powdered sugar
    60g


Preparation:
  • Cooking time:30 minutes


Difficulty:[usr 1]

Butter the slices of bread.

Place them (flat) in a buttered dish that can withstand the passage in the oven., the unbuttered side at the bottom of the dish.

Peel the apples, cut them into slices like for a pie.

Arrange a first layer of apples on each slice of bread, powder with sugar. Apply a second layer. Put the rest of the sugar and the butter cut into pieces on the apples.

Bake in hot oven th. 7-8 (250°C).

These apple crusts should be golden and slightly caramelized.

Apple crust

Source:The hundred best desserts at Larousse