Family Best Time >> Food

Apple gratin


Ingredients:6 to 8 people
  • apples (boskoop)
    2 kg
  • apricot jam
    1 jar
  • butter
    140 g


Preparation:
  • Preparation time:20 minutes


Difficulty:[usr 1]

Peel and core the apples.

Cut them into fairly large pieces.

Fill a previously buttered gratin dish halfway up. Spread a good layer of apricot jam on the surface of the apples.

Finish filling the dish with the rest of the apples.

Brush again with the jam.

Arrange large knobs of butter and put in a hot oven for about 1 hour.

Apple gratin

Source:Les Bons Desserts. Baudoin.