Difficulty:[usr 2]
Roll out the puff pastry on a floured work surface and cut out a circle 24 cm in diameter; prick it with a fork and place it on a moistened baking sheet. Cover and chill for 30 minutes.
Preheat the oven to th.7 (210° C)
Peel the mangoes, remove the pits (not always easy) and cut them into relatively thick slices. Butter a 22 cm diameter pie dish, sprinkle with 2/3 of the sugar, add the remaining diced butter and garnish it with the mango slices, overlapping them. Pour the rest of the sugar, cover the mangoes with the batter and bake for 30 minutes.
Leave to cool for a few minutes then invert the pie onto a platter. Drizzle with maple syrup.
Chef Hubert's culinary ideas
