In addition to being economical and nutritious rice can be cooked in 1001 ways. Forget your recipes in which this cereal – from the Poaceae family – was only used as an accompaniment, now it is THE star of our plates as well in our starters , dishes and desserts . Something to delight all mouths!
If you're tired of sticky rice or who bites you are in the right place! To perfectly cook rice it's an art, it's all based on a few tricks . First, choose Thai rice orbasmati rice , scented, these come off more easily once the cooking is finished. Then comes the crucial step where you have to rinse your rice under clear water , this allows the starch contained in the rice grains to be evacuated, responsible for the sticky effect.
As far as cooking is concerned, respect the dosages :2 volumes of rice for 3 volumes of water. Start cooking the rice in cold water and covered. Finally, at the end of the cooking, turn off the heat and let your rice rest (always covered) so the steam will help loosen the grains from the side of the pan. Results ? A perfect rice, neither sticky nor too dry!
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