Blondie:discover the recipe for the extra soft and tasty vanilla cookie-cake that sets the web on fire!

We love cookies, brownies, brookies, so when we discovered the blondie , our sweet tooth has totally succumbed. Thisunmissable cake , soft and melting, is one of the food trends of the moment not to be missed. Unlike the brownie, the blondie does not contain dark chocolate. Its amber and vanilla base make it the perfect contraction between a brownie and a cookie, since its texture is reminiscent of the latter. Regressive, totally gourmet and fast, it will delight your taste buds. The secret of this cake:the combination of two powdered sugars. Granulated sugar, bigger than powdered sugar. And Muscovado sugar, a complete sugar found in organic stores, and recognizable by the good taste of caramel-licorice.

Recipe:how to make the ultra gourmet blondie that is driving the web crazy?

For 10 people

You will need:

• 500 g drained cooked white beans (remember to prepare them the day before)
• 70 g light or wholemeal sugar
• 10 g Corn Starch
• 1 tbsp. 1/2 tsp Vahine bicarbonate
• 50 g Vahine Almond Powder
• 2 tbsp. coffee Vahine Vanilla Paste
• 3 eggs
• 1 tbsp. teaspoon lemon juice or cider vinegar
• 1 sachet of Vahine milk chocolate chips

Here are the steps to make a blondie

1. Preheat the oven to 180°C (th 6).
2. Mix the drained white beans in the food processor to obtain a puree.
3. Add the ground almonds, sugar, starch, baking soda, mix together.
4. Add the vanilla paste, the lemon juice and then the eggs one by one, mixing each time.
5. Line the mold with baking paper or grease it.
6. Incorporate the chocolate chips into the blondie batter and mix with a spatula before pouring into the mold.
7. Bake for 30 to 35 minutes. until the center of the blondie is cooked. Check with the tip of a knife.
8. Allow the blondies to cool before cutting.

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