Everyone in the kitchen:discover the recipe for tasty stuffed tomatoes by Cyril Lignac!

GENERAL INFORMATION

• Preparation time:10 minutes
• Cooking time:35 minutes
• Recipe for 4 people

INGREDIENTS

• 4 large tomatoes or 8 medium tomatoes
• ½ bunch flat-leaf parsley, washed and chopped
• 1 chopped onion
• 600 g of sausage meat or minced beef
• 200g tomato sauce
• 4 large potatoes, peeled and diced
• 20g of butter
• Breadcrumbs
• Olive oil
• Fine salt and ground pepper / coarse salt

PREPARATION
– In a pan of salted water, cook the fondant potatoes and then drain them without rinsing them. Place them in the baking dish of the stuffed tomatoes.
– Preheat the oven to 200°C
– In a hot casserole, pour a dash of olive oil, add the onion and let - cook it with a slight colour. Pour in the meat and let it cook.

– Meanwhile, cut the tops off the tomatoes, empty them with a spoon without piercing them, keep the inside in a ramekin, cut the tops into pieces, add these pieces to the ramekin.
– Pour the pieces of tomato into the cooked meat, add the chopped parsley and the tomato sauce, leave to cook for 15 to 20 minutes.
– At the end of cooking , place the potato pieces in the bottom of the dish.
– Stuff the tomatoes with the cooked meat and sprinkle with breadcrumbs. Place the tomatoes on the potatoes, add a small cube of butter to the tomatoes, a little water in the dish and bake for 10 to 15 minutes.

Enjoy your lunch ! 😉