Family Best Time >> Food

Everyone in the kitchen:discover Cyril Lignac's coconut curry shrimp recipe, a delight!

GENERAL INFORMATION

Preparation time:12 minutes
Recipe for 4 people

INGREDIENTS

  • 500g peeled raw king prawns
  • 1 onion, peeled and chopped
  • 4 garlic cloves, peeled and degermed
  • 1 tomato, washed and diced
  • 20cl coconut milk
  • ½ lemon juice
  • 3 bay leaves
  • ½ cinnamon stick
  • 4 pieces of green cardamom
  • 1 teaspoon of fenugreek seeds
  • 1 teaspoon chopped ginger
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of curry
  • 1 teaspoon chilli powder
  • A few coriander leaves
  • Grape seed oil or olive oil
  • Salt and pepper

PREPARATION

  • In a dish, marinate the prawns with a teaspoon of salt, a few turns of the pepper mill and the turmeric. Keep aside.
  • In a hot casserole dish, pour a dash of oil, sweat the bay leaves, cinnamon stick, cardamom seeds, fenugreek seeds, chilli and curry, stir over low heat for a few minutes. Add the onion and garlic, then the ginger. Let cook for a few minutes. Add the tomato, continue to cook. Pour the prawns with the marinade, color the sides then pour the coconut milk, season with salt. Cook for 7 minutes.
  • Away from the heat, pour in the lemon juice. Serve the dish on the plates, without the cinnamon stick, and add coriander leaves.

Enjoy your lunch ! 😉