Unmolding a block of foie gras is sometimes an obstacle course.
The toasts are ready, all you have to do is add the slices of foie gras above.
This is where it all gets complicated:how to unmould the foie gras, tight in its can or in its jar?
Here is a trick to succeed in unmolding it easily. A saucepan and hot water is enough.
1. Do heat water in a saucepan.
2. Once the water is hot, heat the block of foie gras slightly in abain-marie in the pan.
3. Remove it quickly, just long enough for it to warm up a bit. The important thing is that the jar is sufficiently hot to melt fat stuck to the walls.
4. All you have to do is tilt block of foie gras to do it fall on a plate or dish.
There you go, finished with the block of foie gras that you can't remove from its jar and that ends up all crumbled and not presentable :-)
You will be able to make beautiful slices easily.
Little extra: You can also put the block under the hot water tap for a few moments, the important thing is that the walls of the packaging are warm to melt fat.
And to make beautiful slices? Heat the blade of your knife under hot water!
And you, do you use this very practical method to serve your foie gras? Don't hesitate to tell us about it in the comments, and if you have another tip, we're listening.
