Stop! Don't throw away the foie gras fat! I have a great recipe to share with you:potato fricassee with foie gras fat. Yum !
Foie gras is so good but also so expensive! So, as a small model thrifty, I went looking for a recipe that would allow me to stop throwing away the foie gras fat. And I found!
Potato fricassee with foie gras fat and foie gras toast on gingerbread
For 2 people
- 3 green apples
- 3 large potatoes
- 1 jar of foie gras
- Gingerbread
Be careful, it will go very quickly!
1. Peel and cut small diced potatoes. Then bring them back in foie gras fat
2. Secondly, lightly grill gingerbread slices
3. Now all you have to do is have apples and potatoes on gingerbread slices.
I must admit that I haven't tested it yet but it really makes me want to, don't you?
Do you know of any other recipes using foie gras fat? Make our mouths water by leaving us a delicious comment.
Recovering foie gras fat to make other recipes helps to avoid waste and thus continue to have fun without spending money.
The item that will cost you the most is obviously foie gras, but you can find one at the best price by following our 3 techniques to buy it cheaper.
With this recipe you won't spend more than 3 euros , if you already have a jar of foie gras in your fridge.
