The Bounty, what a delight!
This taste of coconut coated with chocolate, who can resist it? Not me, anyway.
So, suddenly, I looked for THE simple and economical recipe to make it all the time at home.
No need to buy any more! The kids love it and so do I:
- 100 g sweetened condensed milk
- 100g dark (or milk) chocolate
- 70 g grated coconut
- 1 C. at s. neutral oil (rapeseed, sunflower, corn)
1. Mix the coconut with the sweetened condensed milk.
2. Put this mixture in the fridge for 2 hours.
3. Then form bars from this hardened mixture, 2 cm x 7 cm and 1 cm thick. For this, you can either cut by hand or cool the mixture directly in a silicone mold in the form of bars.
4. Freeze for 1/2 hour.
5. Melt the chocolate in a bain-marie.
6. As soon as the chocolate is smooth and completely melted, remove it from the heat.
7. Add the neutral oil, stirring well.
8. Dip the bars one by one into the melted chocolate before it cools.
9. Let drain on a wire rack then put back in the fridge until the chocolate hardens.
There you go, your homemade Bounty are ready :-)
You can now enjoy them without breaking the bank at the supermarket!
Simple, fast and so good!
Have you tried this easy recipe for making Bounty? Let us know in the comments if it worked for you. We can't wait to read you!
