Have leftover meat and don't know what to do with it?
If you have planned too much meat for a dish, do not put everything in your preparation just so as not to waste.
Fortunately, there is a super economical trick to use up leftover meat.
If you have chicken, turkey, pork, or of course red meat, consider making skewers.
By saving the leftover meat, you can use it the next day to make skewers.
To spice up your skewers, let your meat cubes rest in a very simple marinade, for example. You will see that the meat will be even more tender!
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- 1 tablespoon of cumin
- thyme, bay leaf, 2 cloves of garlic, salt and pepper
- leftover meat
- skewers
1. Mix all the ingredients in a dish.
2. Put leftover meat in it.
3. Mix well.
4. Let the meat marinate for at least an hour in the fridge.
5. Cut the leftover meat into pieces.
6. Put them on the skewers.
There you go, your skewers are ready to be cooked :-)
And they didn't cost you anything because you used leftovers. No more waste!
You can prepare them in the oven, on the plancha or of course on the barbecue.
Don't worry, there are simple tips for cleaning your barbecue.
The kebabs are even better when you add vegetables.
Feel free to alternate squares of peppers, onions and tomatoes between each piece of meat.
It's excellent ! Enjoy your lunch ! And if you are looking for other great recipes for your BBQ, I recommend these.
The principle of cheap cooking recipes is that they must use your meal leftovers so as not to waste.
But you can also create your own recipes :a Chinese-inspired soup with noodles, some vegetables and leftover turkey, an omelet with your vegetables from the day before, etc.
So you win meals instead of forcing yourself to eat the same dish several days in a row or wasting food.
