Looking for an easy kid's snack recipe?
For that, nothing better than these traditional cakes from our childhood.
My grandmother was the queen of far Breton. Normal as bigouden!
She sent me her delicious recipe, which is very simple to prepare and smells so good when cooked.
Here is the easy, quick and inexpensive recipe for plain Breton fars that you will tell me about . Watch:
- 200 g of flour
- 100g of sugar
- 500 ml of milk
- 5 eggs
- 20g semi-salted butter
- 2 tablespoons of rum
- butter for the mold
- mould
- pan
- salad bowl
Preparation: 6 mins - Cooking: 50 min - For 6 people
1. Preheat the oven to 180°.
2. Put the milk and butter in the saucepan and heat over low heat to melt the butter.
3. Put the sugar in the bowl and break the eggs with it.
4. Whisk the sugar and the eggs together.
5. Add the flour little by little.
6. Whisk to obtain a homogeneous and smooth paste.
7. Slowly add the milk and stir. The dough must remain homogeneous.
8. Butter the dish and pour the batter into it.
9. Bake at 180° for 50 min.
10. Let cool and enjoy!
And There you go ! Your traditional plain Breton far is already ready to be tasted :-)
Easy, quick and delicious, right?
It's really an easy and express recipe that you can make with children. And for a snack, it's ideal!
Far Breton can be kept for a few days in the fridge under a tea towel.
You can also improve the recipe with a few prunes, pears or orange blossom.
