Trick To Protect A Knife Blade (And Avoid Cutting Yourself).

Do you store your knives in a drawer?

Then I'm sure you've already pricked yourself or cut yourself with a knife blade...

It's quite dangerous, especially if you have children at home!

Fortunately, there is a simple and effective trick used by cooks to protect a knife blade and avoid sores.

The trick is to push the end of the blade into a cork . Watch:

Contents

• What you need
• How to
• Result
• Why does it work?

What you need

- cork

- 1 sharp knife

How to

1. Take the cork stopper.

2. Prick the blade of the knife into the cork.

3. Store the knife in the drawer.

Result

And There you go ! Thanks to this trick, your knife blade is now protected :-)

Easy, fast and efficient, right?

No more blades stuck in your fingers or under your fingernails as soon as you put your hand in the drawer!

A simple gesture that avoids many accidents.

In addition, it prevents the end of the blade from twisting or dulling. An ultra-practical 2-in-1 trick.

And it works for all types of blades:steel, carbon, ceramic or titanium.

But also for all types of knives:cheese knife, meat knife, oyster knife...

Why does it work?

The tip of the blade, planted in the cork is secure.

The cap prevents the blade from cutting or pricking fingers, especially the hands of the little ones.

And if you move, use an empty toilet paper roll to protect the blade.