Is your tub of ice cream covered in frost when you take it out of the freezer?
Normal, by dint of going out and putting the ice cream back in the freezer...
...the condensation forms flakes on the top of the box.
And it's true that it's not very appetizing or very presentable!
Fortunately, there is a genius trick to prevent the formation of ice crystals on ice creams and sorbets.
The simple and effective trick is to cover the ice cream with parchment paper . Watch:
- parchment paper
1. Open your tub of ice cream.
2. Cover the ice cream with parchment paper.
3. Close the lid over it.
4. Put the tub of ice cream back in the freezer.
And There you go ! Thanks to this trick, no more frost flakes on your ice cream :-)
Easy, fast and efficient, right?
Never again will there be an ice crust on your food in the freezer.
This trick works on ice cream, ice cream, sorbets and even homemade ice cream and sorbets!
Note that this trick also works with cling film or a Ziploc bag in which you put the ice cream.
The parchment paper forms an insulating layer on the ice.
It thus avoids the formation of condensation which then turns into frozen flakes.
Can you eat an ice cream full of frost? The answer is yes!
It will surely be less good, because it's just ice water but you don't risk anything.
It is best to try to remove as much of the frost as possible by scraping the ice with a spoon.
