Have a pack of fresh mushrooms to slice?
So you know it's going to take you a long time to cut all that...
Especially if, like me, you're not a pro with a knife!
Fortunately, there is a genius trick for slicing button mushrooms in record time!
The trick that will save you time in the kitchen is to use a simple egg slicer . Watch:
1. Get an egg slicer like this.
2. Wash and clean your mushrooms under running water.
3. Put a mushroom in the egg slicer.
4. Close it to slice the mushroom instantly.
5. Put the mushroom slices in the salad bowl.
6. Repeat the operation with the other mushrooms.
There you go, now you know how to slice mushrooms in no time :-)
Easy, fast and efficient, right?
It's still better than spending your evening in the kitchen cutting mushrooms!
Very practical for making a good mushroom sauce, risotto or cutting mushrooms in advance.
Obviously, this trick works for peeling and cooking all types of small or large mushrooms:Paris, white, brown or even Portobello.
