Here is the Trick to Avoid Mold on Jams.

You like jam, but you're the only one who eats it at the House ?

So, of course, you open a jar, but after a while mold appears.

There is a very simple trick to avoid mold on jams .

You just need a little powdered sugar.

Contents

• How to
• Result

How to

1. Take powdered sugar.

2. Simply add a thin layer of powdered sugar when starting your jam.

Result

There you go, no more mold ! You have avoided the formation of mold on the jam :-)

The mold does not prevent continuing to eat the jam. But it's not very appealing to have to remove it.

Sugar prevents the formation of mold.

To be repeated regularly, the time to eat the whole pot!