Sometimes when opening a bottle of wine, the cork does not not pull out well and crumble into pieces in the bottle. Here's a trick to avoid that.
Once in a while when I open a bottle of wine , yes it happens to me, the cork can break and I end up with small pieces of cork in my wine, which neither my darling nor my guests like. Fortunately, I have a little trick so that no one realizes...
1. You've opened your bottle and the cork crumbs fell in? Take a coffee filter .
2. When pouring the wine into the guests' glass, pour it through the coffee filter that will act as a strainer .
3. The pieces of corks remained in the filter , the wine served in the glass is intact.
Here is a good method to stop drinking wine with the taste of cork , even if the bottle was opened incorrectly.
It happens from time to time to miss the opening of a bottle of wine , or even that the cap either of poor quality or in poor condition, and found in the bottle.
To avoid this, don't throw away the wine on the pretext that it will taste like a cork , so hated by connoisseurs of fine wines.
Especially a good bottle of wine may cost you €10 , or even much more expensive, after, everything is a question of budget and knowledge in the matter. So it would be a shame to throw it away for a few crumbs of cork .
Thecoffee filter is therefore the most economical :your wine is intact and can be drunk without worries. In addition, the filters serve you initially for coffee , which kills two birds with one stone, a good way to save cleverly at home .
Has this ever happened to you? I mean, badly uncork your bottle? What trick do you use then? Tell me about it in the comments!
