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Recipe:tortilla pizza with kale and feta

Recipe:tortilla pizza with kale and feta

A colorful pink tortilla pizza is a treat after a long day at work, school or just for the weekend. Who doesn't love coming home and seeing such a festive meal on the table?

With the beet tortillas from No Fairytales and the pickled red onion, the tortilla pizza takes on a striking pink color. That means guilt-free enjoyment, because with this tortilla pizza you get your recommended daily amount of vegetables in one go!

Ingredients

for 4 people

  • 8 beet tortillas from No Fairytales
  • 300 g canned diced tomatoes
  • 150 g kale
  • 175 g cherry tomatoes
  • 1 orange bell pepper
  • 2 red onion
  • 100 ml white wine vinegar
  • 150 g feta cheese
  • 2 tbsp oregano
  • salt and pepper

Preparation

  • Preheat the oven to 200 ° C.
  • Remove the skin of the red onion and cut the onion into rings. Place the onion rings in a bowl and add the white wine vinegar. Let alone until later use.
  • Half the cherry tomatoes, remove the seeds from the bell pepper and cut the flesh into strips.
  • Put the diced tomatoes together with the oregano in a food processor or blender and blend to a smooth sauce. Season with salt and pepper.
  • Heat sunflower oil in a frying pan and stir-fry the kale for 4 minutes until it has wilted and most of the moisture has released.
  • Gree the beet tortillas with tomato sauce and divide the stir-fried kale, cherry tomatoes, orange bell pepper strips and feta cheese on top.
  • Bake the tortilla pizza in the oven for 8 minutes.
  • Remove the tortilla pizza from the oven and garnish with the pickled red onion.

Recipe and image:No Fairytales