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Recipe:tortilla with mixed mushrooms, cabbage and cheese

Recipe:tortilla with mixed mushrooms, cabbage and cheese

What are you going to eat tonight? Craving something vegetarian? How about a tortilla with mixed mushrooms, cabbage and cheese? A very nice combination!

Mushrooms naturally have a full umami taste. Did you know that this also works very well on a tortilla? Spice up the filling with the Santa Maria herbs, red cabbage, chipotle and cheese. And is there anything left? Put it in a container in the fridge and use it the next day as an addition to a meal.

Ingredients

For 4 people

Mixed mushrooms

  • 500 g mixed mushrooms
  • 2 tbsp oil
  • 1 bag of Santa Maria Taco Seasoning Mix
  • Chipotle cabbage
  • 200 g red cabbage
  • 2 tbsp olive oil
  • 1 lime, juice only
  • 1 tsp salt
  • 1 tbsp chipotle sauce

Extras

  • 1 pack Santa Maria Tortilla Original Small (8-pack)
  • 100 g salad cheese
  • ½ bunch of coriander

Preparation method

  • Fry the mushrooms in oil until soft, but without browning them.
  • Add the Seasoning Mix while stirring well, cook for another minute.
  • Dice the red cabbage and mix with olive oil, chipotle sauce, lime juice and salt.
  • Grill or heat the tortillas in the microwave.
  • Place the chipotle, cabbage and mushrooms on the tortilla. Finish with some cheese and coriander.

Recipe and image:Santa Maria

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