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Some of my recipe ideas with cabbage

Some of my recipe ideas with cabbage


CHIFFONNADE OF CABBAGE AND ITS SEMOLINA, POACHED EGG

AND GRIBICHE AT THE PICKLES

Using a paring knife, grate the inflorescence of the cabbage (romanesco, grafitti, broccoli and cauliflower) to obtain a multicolored semolina.

Keep the stalks, peel them if necessary and boil them*

Blanch the cabbage semolina for 10 seconds

Make a very mustard vinaigrette, add chopped pickles and chopped herbs

Place a poached egg on each plate

Arrange the cabbage stalks harmoniously

Season with vinaigrette and sprinkle with semolina

Guest surprise guaranteed…

*cooking in salted boiling water

And another :

NAVY CHINESE CABBAGE, SWEET POTATO

AND POACHED RAY IN SPICY MILK

Thinly chop the Chinese cabbage and marinate it with yuzu juice (or if not lime) and a neutral oil.

Salt with gomasio*

Making sweet potato mash

Poach the ray in a spiced milk (pepper, cinnamon stick, bay leaf and parsley stalks), strip it, set aside

Drop into individual moulds, starting with a layer of mashed potatoes, the fish, the marinated cabbage and ending with a layer of sweet potato mash.

*mixture of salt and roasted sesame seeds

But still…

Prefer small cabbage, very dense, tender and concentrated in flavor.

Think of the great classics (rehabilitated or not) such as Du Barry cream (cauliflower cream served hot or cold), Limousine Brussels sprouts (cooked English style and sautéed in butter with fragments of cooked chestnuts), stuffed cabbage, small cauliflower florets in fritters, red cabbage Flamande (red cabbage flavored with vinegar and apple fruit).

No waste:remember to use the trimmings (to decorate a risotto, make a soup, sprinkle a velouté with a brunoise of raw cauliflower to add a crunchy note.

Chef Hubert