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Recipe:nacho dish with seasoned minced meat, cheese and guacamole

Recipe:nacho dish with seasoned minced meat, cheese and guacamole

Because today is International Nacho Day, we have the recipe for a real Tex Mex classic for you:a nacho dish with seasoned minced meat, cheese and guacamole.

With the products of Santa Maria you can make this delicious nacho dish in no time.

Read also: 'Recipe for quesadilla with grilled cauliflower'

Ingredients

4 people

For the nacho dish

  • 200 g grated cheese
  • 1 tbsp cooking oil
  • 400 g minced meat
  • 1 bag Taco Seasoning Mix
  • 0.5 jar Red Jalapeño
  • 1 can Dip Nacho Cheese Style
  • 1 bag Nacho Chips

For the guacamole

  • 1 bag of Dip Mix Guacamole
  • 2 avocados
  • 100 ml sour cream
  • Extra:1 jar Taco Sauce Mild

Preparation method

  • Fry the minced meat in the oil until brown and add the Taco Seasoning Mix and the water.
  • Stir together and let it simmer for 5-10 minutes without lid.
  • Put the nacho chips on a large plate. Place the seasoned minced meat, the cheese dip, the jalapeños and the grated cheese on top.
  • Heat in the oven at 225°C for about 5-7 minutes, or until the cheese is melted.
  • Serve with guacamole and Taco Sauce.