Family Best Time >> Food

Pork Tenderloin Stew with Port and Ginger


Ingredients:4 people
  • pork tenderloin
    800 g
  • large onion, peeled and chopped
    1
  • tomatoes, blanched, seeded and coarsely chopped
    2
  • degermed garlic clove, crushed and chopped
    1
  • chopped chives
    1 bunch
  • port
    2 glasses
  • fresh ginger root, peeled and finely chopped
    10 g
  • water
    45 cl
  • Duck fat or sunflower oil
  • Guérande salt
  • milled pepper


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 1]

Do not trim the filet mignon, but cut it into pieces

Put the fat or oil to heat, sear the meat on all sides, add chopped onion, crushed tomatoes

minced garlic, ginger.

Salt, pepper from the mill, simmer to melt the herbs

Deglaze with Porto, let reduce a little, then moisten with water so that the meats are covered.

Cook for about 1 hour

Arrange on a warm serving platter and sprinkle with chopped chives.

Accompaniment:fresh tagliatelle