I love milk buns, don't you?
I give you here the easy recipe to make your homemade milk breads.
You will see, it is an unmissable recipe. And nothing better!
Nothing to do with those on the market, like Pasquier, which are too sweet and stuffy.
It was my baker who gave me his quick recipe for soft milk bread.
I've been cooking them for months now, and I'm delighted. Finally, healthy and tasty breakfasts!
Here is how to make these super moist homemade milk breads in minutes . Watch:
- 500 g of flour
- 250 ml of milk
- 2 eggs
- 40 g butter, cut into small cubes
- 35g caster sugar
- 1.5 sachets of yeast
- 1 teaspoon of salt
- 1 pastry robot
- 1 brush
- a fork and a knife
- a tea towel
- parchment paper
Preparation: 40 mins - Cooking: 15 min - Makes 12 buns
1. Put the flour, sugar, salt and yeast in the bowl.
2. Launch the robot at the slowest speed.
3. Heat the milk for 30 seconds and add it little by little.
4. Leave to mix for 3 minutes.
5. While the mixer is running, add the egg and butter.
6. The dough should knead for another minute.
7. Increase speed to 2 and run for 8 minutes.
9. Cover the bowl with a tea towel and let the dough rise for 1 hour at room temperature.
10. Place the dough on the floured work surface and press it down with the palm of your hand.
11. Flip it over and continue flattening it with your palms until the dough is soft.
12. Divide the dough into 12 balls and roll it to form sausages.
13. Place the sausages on the parchment paper.
14. Let the dough rise again for about 40 minutes.
15. Meanwhile, preheat the oven to 180°
16. Break the second egg and beat it with the fork.
17. With the brush, spread a little beaten egg on each bun.
18. With the sharp knife, make two stripes on each of the loaves.
19. Put in the oven and cook for about 15 minutes.
20. When baking is complete, remove the loaves from the oven and wait 5 minutes before touching them.
21. Let them cool on a damp cloth (the tea towel from the beginning will do).
And There you go ! Your individual milk buns are already ready :-)
Easy, healthy and delicious, right?
All you have to do is taste them and enjoy them!
You know what ? I love them for breakfast or as a snack.
With honey, jam, a little butter or homemade spread, it's super good.
Keep the milk breads in a tea towel that you put in an airtight box.
If like me you're a little lazy, make more rolls and freeze them. They hold up well to freezing.
When you feel like it, take them out of the freezer and put them in the oven for a few minutes.
- The recipe is easier if you have a Thermomix or Companion type pastry robot. A bread machine works well too.
- But we can very well do everything by hand. Just knead the dough well by hand!
- For perfect baking, use bread pans, also called imprints.
- Tired of plain breads? Put some chocolate chips, sugar grains or pralines.
- Even better ! Remove the sugar from the dough and add a little more salt. It'll make great hot dog buns like in New York. With a few sesame seeds on it, you have homemade burger buns that you just have to garnish.
