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The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

A little over a year and a half ago, I I was in a delicate situation.

We were having a birthday dinner for my son.

And I had forgotten to buy gluten-free bread for one of his friends who has celiac disease.

I needed to find a solution quickly.

That's when I discovered the recipe for gluten-free bread .

I can tell you it saved dinner! It's very quick to make and, moreover, it's good.

Today I reveal the recipe for homemade gluten-free bread to make in 90 seconds:

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

Contents
  • Ingredients for 1 person
  • How to
  • Result

Ingredients for 1 person

- 1 large egg

- 1 tablespoon of water

- 3 tablespoons of milk (or milk substitute, such as almond, rice or soy milk)

- 1 teaspoon of cider vinegar

- 35 g of gluten-free flour

- a small teaspoon of baking powder

- 1 tablespoon of sugar (or 1 tablespoon of honey or agave syrup)

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

How to

1. In a bowl, mix all the liquid ingredients first.

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

2. Then add the dry ingredients .

3. Mix all the ingredients well.

4. Pour the mixture into a microwave-safe container without a lid.

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

5. Put the container in the microwave and cook for 90 seconds.

Result

The Easy Gluten-Free Bread Recipe to Make in 90 Seconds!

And there you have it, you have made soft homemade gluten-free bread quickly :-)

Simple, practical and easy!

You see, you don't need a Thermomix to make gluten-free bread.

You can cut the bread in half to get 2 nice slices and thus make a nice soft sandwich.

Be aware that the cooking time varies according to the microwaves.

To make the bread even more like bread, I use a bread-shaped container.

But of course you can use whatever shape you want.