Today is Peanut Brittle Day in America. Do you want to make peanut brittle yourself? We share the recipe for the peanut rocks that evoke youth sentiment in many people in America and Canada.
Ingredients
- 1.5 teaspoons baking soda
- 1 teaspoon of water
- 1 teaspoon vanilla
- 300 grams of sugar
- 240 ml. water
- 240 ml. light corn syrup
- 3 tablespoons of butter
- 400 grams of unroasted peanuts
- Extra:thermometer
This is how you make peanut brittle
- Measure and weigh all ingredients, because it is important that you work quickly. Grease a baking tray.
- Mix baking soda, water and vanilla.
- Mix the sugar, water and corn syrup in a saucepan. Keep stirring and let the mixture boil until it has reached a temperature of 120 degrees.
- Stir in the butter and peanuts. Make sure it's not related. Keep stirring and heat the mixture until it has a temperature of 150 degrees. Then quickly remove it from the heat and mix in the mixture of baking soda, water and vanilla.
- Pour the batter onto the greased baking tray and let it cool for at least an hour. Then you can break your peanut brittle into pieces and eat it.
